Pioneering Safe Food
Food Safety for common good
Pioneering Safe Food in key figures
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Scientific & steering committee
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Board members
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ongoing research projects
We are the first non-profit organisation gathering diverse stakeholders all along the food chain, committed to dealing with long term issues due to climate change and population increase, and acting to improve global food safety situation by preparing for future crises in a sustainable and responsible way.
OUR MISSION
Anticipate and advocate food safety worldwide in the face of climate change
Bring forwards
new solutions and embrace scientific innovation to anticipate future crises and build sustainable, resilient food safety systems.
Field-test
and validate new approaches, methods and solutions under real conditions alongside the food chain, involving our members and broader selected partners.
Disseminate
the best available science, knowledge and innovations, including advocacy towards public authorities.
OUR ORGANIZATION
Worldwide experts and organizations committed to leading the change in food safety worldwide.
Board & founding members
Scientific & steering committee
DIRECTION
Pr. John Holah
Sci. Dir. Food safety & hygienic design
Cardiff University
SCIENTIFIC COMMUNITY
Christophe d’Enfert
Sci. Dir. Institut Pasteur de Paris
NON-PROFIT ORGANISATIONS
Ariane Voyatzakis
Innovation Director – National Association of food Industries France (ANIA)
CORPORATE ORGANISATIONS
Pierre Marie Borne
Zoonoses – CEVA santé animale
Hervé Suty
Water treatment – CEO Tergys –
Former VP innovation Veolia group
Laurent Delhalle
PhD Risk management, Realco
Martin Garland
R&D Director, Kersia
Thomas Rossignol
CEO, SHIYAO Investment
Veterinarian
UNIVERSITIES
Pr. Niamh O’Connell
Farm animal welfare – QUEEN’s UNIVERSITY BELFAST
Pr. Linda Saucier
Animal sciences, Laval University, Food and Agriculture, Quebec
Pr. Jean Yves Maillard
Pharmaceutical microbiology Cardiff University
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Holding a PhD in Climate and Ocean chemistry, previously Chief Innovation Officer for Kersia, Frederick managed multidisciplinary innovation teams introducing sustainability in big and small Companies at an international level.
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Honary Professor of Food Safety and Hygienic Design at Cardiff Metropolitan University, John was previously principal Corporate Scientist for Kersia, Technical Director for Holchem and Head of Food Hygiene at Campden BRI.
